Why I Like Cooking Fish

Fish cooking has never been my favorite thing to do. It’s probably because I don’t have any easy fish recipe. I have attempted to bake fish, with the lid on or lid off but it isn’t the same as the fish recipe.

I just came up with a rish recipes of my own. You take tilapia or white fish, bake it with booked Stouffers Creamed Spinach. You cook the spinach in the pouch in water, when it is done you open the pouch and pour the mixture on the fish and bake at 400 degrees until the fish is flaky. Everyone likes baked fish with a little color and then it isn’t bland.

I would like to get more fish into my diet. grilled fish Recipe Ingredients: 600 gm fillet of Pomfret Fish 1 Lemon For marinade: 50 ml Extra Virgin Olive Oil 2 tbsp Lemon Juice 1 pod Garlic (minced) A few sprigs of Rosemary or Oregano Salt and pepper to season How to make Grilled Fish: For the marinade, mix all the ingredients though roughly in a mixing bowl and give it a good whisk. Put the cleaned fish fillet into the marinade, being certain that it is coated well. Then wait 45 to 60 minutes, use a medium flame to grill the fish in a non-stick pan.

For baking the grilled fish allow 2 tto 3 minutes to each side depending upon its thickness and then the same is ready to eat. Serve it with a squeeze of lemon and a big salad. The best salmon recipes tend to include lemon juice. The acidity of the juice really works well with the natural flavor of the fish. Other ingredients that work well include paprika, dill, basil, and of course salt and pepper.

Make sure you advise your diners about bones! No one wants a surprise stuck in their throat. Baking your salmon is a best option even in the wake of some recommendation of sauteing recipe. Baking or grilling is a best substitute for frying or sautering in order to cut down on the fats. Enjoy and bon appetite!

Filed Under: Contributing Authors